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The Family Receipt Book: Containing Eight Hundred Valuable Receipts in Various Branches of D...
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A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, a...
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The Knife and Fork for 1849: Laid by the "Alderman." Founded On the Culinary Principles Advo...
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Katrina Memories: Stories From Survivors
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On the Growth of Plants in Closely Glazed Cases
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The Book for all Households; or, The art of Preserving Animal and Vegetable Substances for M...
by Nicolas Appert, Katherine G...
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Host and Guest: A Book about Dinners, Wines, and Desserts
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L'Art de Faire Maigre (Classic Reprint) (French Edition)
by Katherine Golden Bitting
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Golden Lives : A Memoir of Charles and Katherine Rochester Shepard (Classic Reprint)
by Shepard, Mary
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Canning and How to Use Canned Foods
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Book for All Households or the Art of Preserving Animal and Vegetable Substances for Many Years
by Appert, Nicolas, Bitting, K...
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Golden Slipper : By Anna Katherine Green - Illustrated
by Anna Katherine Green, Anna ...
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Fig : Its History, Culture, and Curing, with a Descriptive Catalogue of the Known Varieties ...
by Katherine Golden Bitting Co...
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Elements of the Theory and Practice of Cookery : A Text-Book of Household Science for Use in...
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Miss Corson's Practical American Cookery and Household Management : An Every-Day Book for Am...
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Kettner's Book of the Table : A Manual of Cookery, Practical, Theoretical, Historical
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Canning and How to Use Canned Foods
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Domestic Encyclopedia, or, a Dictionary of Facts and Useful Knowledge, Chiefly Applicable to...
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Miss Corson's Practical American Cookery and Household Management : An Every-Day Book for Am...
by Corson, Juliet, Katherine G...
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Family Receipt Book : Containing Eight Hundred Valuable Receipts in Various Branches of Dome...
by Maria Eliza Ketelby Rundell...
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Family Receipt Book : Containing Eight Hundred Valuable Receipts in Various Branches of Dome...
by Maria Eliza Ketelby Rundell...
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